By Aimee McNew Serves 1 Prep Time: 5 minutes Cook Time: 5 minutes Ingredients 2-3 tablespoons raw cacao powder (2 for “milk” chocolate, 3 for “dark” chocolate) 1 tablespoon coconut sugar or raw
Kale and Pomegranate Salad
Background info: Among the oldest of cultivated fruits, the pomegranate has been revered for millennia for both its succulent fruit and its medicinal qualities. Pomegranates being used as an antibacterial measure dates back
Lemon Honey Roasted Carrots Recipe
By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: 20-30 minutes Ingredients 15-20 large carrots, washed, trimmed if desired 2 tablespoons avocado oil 1 teaspoon Himalayan sea salt 2 teaspoons raw
Roasted Brussels Sprouts Recipe
By Aimee McNew Serves 4 Prep Time: 10 minutes Cook Time: 20-30 minutes Ingredients 2 lbs Brussels sprouts, halved or quartered, stems removed 3-4 tablespoons avocado oil 1 teaspoon Himalayan sea salt ½
Sample Our Journal
Enjoy our Summer 2020 Journal, FREE One benefit of Price-Pottenger membership is access to years of our Journal. Well-researched articles, recipes, news, and more, both in full digital journals, like this one, and
Resilience and Immunity in the Time of COVID-19 (Excerpt)
The following excerpt from a recent article in our Journal presents ways that we can enhance our natural immunity with healthy dietary and lifestyle practices—methods that can be of particular importance during the
Can I Take Too Much Vitamin D?
Popular Science recently released an article claiming that more and more people are making the mistake of taking way too many vitamins – Vitamin D in particular. you might have a deficiency, but overdosing
AHA Advises Against Using Coconut Oil and We Disagree
The American Heart Association (AHA) recently released a report advising against the use of coconut oil. We asked David Getoff for his take on this advice and I think you’ll find his rebuttal very