As consumers begin to search labels and avoid foods containing unhealthful hydrogenated trans fats, food manufacturers are looking for suitable replacement oils. Since some palm oil is naturally semisolid at room temperature, manufacturers
In late 1999, the US Food and Drug Administration (FDA) found health-harming hydrogenated trans fats in 100 percent of the crackers, 95 percent of the cookies, and 80 percent of the frozen breakfast
Many members of the PPNF community have questioned whether or not powdered stevia is safe to use. Our answer is yes, so long as you select your stevia products as carefully and thoroughly
In 1940 Dr. Price was interviewed for a 13-part radio series entitled “Travelogues in Health.” PPNF preserved the transcript of this radio interview for decades, and recently made it available for reading in
Price-Pottenger was told about the amazing Paleo Wraps ™ made by Julian Bakery. These delicious, light wraps are made from only two ingredients-coconut meat and coconut water from organic coconuts. Since these wraps are
Although sweet potatoes and yams are starchy foods, we understand they may be consumed to celebrate certain holidays, and during other times of the year. To that end, we have provided this recipe
Leeks are popular in winter because they are a hardy vegetable and a member of the allium family. Alliums include garlic, onions and leeks, vegetables known for their ability to survive frosty conditions.
David Perlmutter, MD, a specialist in adult and pediatric neurology as well as preventive medicine, has years of experience in dealing with chronic headaches. “Once it has been determined that a headache is