Nutrition Foundation
By Annie Dru, Certified Childbirth Educator [“From The PPNF Kitchen”] Ingredients: 2 pastured lamb chops 4 tbsp minced rosemary and thyme mixed with 1 tsp. Celtic sea salt 2 tbsp pastured bacon grease
Dr. Price's Tribal Food and Cavity Chart: 10 Years and 14 Tribes Click the chart below (a high-resolution PDF file) to view it full size, or to download or print it:
Current research on omega-3 fatty acids has brought new appreciation for one of the most delicious fish that our oceans and rivers provide — salmon. Salmon is, of course, a good source of