Kale and Pomegranate Salad

By Aimee McNew

Serves 4

Prep Time: 10 minutes

Cook Time: n/a

Ingredients

• 1 large bunch of kale, destemmed and roughly chopped
• 1 pomegranate, arils removed
• 2 tablespoons avocado oil
• ¼ teaspoon Himalayan sea salt
• 1 small orange, juiced
• ¼ cup raw pecan halves
• Optional: apples, carrots, quinoa, and any other favorite salad toppers

Instructions

1. In a large bowl, toss kale and arils together.
2. In a small bowl, whisk oil, salt, and orange juice together. Stir into kale mix.
3. Top with pecan halves and any other preferred ingredients, and serve.