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Kale and Pomegranate Salad

By Aimee McNew

Serves 4

Prep Time: 10 minutes

Cook Time: n/a

Ingredients

  • 1 large bunch of kale, destemmed and roughly chopped
  • 1 pomegranate, arils removed
  • 2 tablespoons avocado oil
  • ¼ teaspoon Himalayan sea salt
  • 1 small orange, juiced
  • ¼ cup raw pecan halves
  • Optional: apples, carrots, quinoa, and any other favorite salad toppers

Instructions

  1. In a large bowl, toss kale and arils together.
  2. In a small bowl, whisk oil, salt, and orange juice together. Stir into kale mix.
  3. Top with pecan halves and any other preferred ingredients, and serve.

Filed Under: Recipe

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