THE ULTIMATE, HEALTHY ALTERNATIVE TO ALCOHOL THAT STILL GIVES YOU A PLEASANT BUZZ: HARD KETONES! By Nora Gedgaudas SO… In the spirit of holiday and New Year’s Eve celebrations, I would like to make mention of
Call for Article Submissions to the Journal of Health and Healing
Dear Friend, I hope this message finds you in good health and high spirits. I am pleased to extend an invitation for you to contribute to our highly respected publication, the Journal of
Weston A. Price’s work and its relevance to today
My own introduction to the work of Weston A. Price likely bears a similarity to the way in which many reading this have initially come across him: through his many amazing photographs. They
Living Oaks School: Chef Aran’s Philosophy
Can you imagine a school lunch focused on healthy, ancestral foods? A program called School of Lunch is teaching chefs to provide nourishing meals, especially for schools. We recently visited Living Oaks School
Does Red Meat Really Cause Type II Diabetes?
By Dr. Zoë Harcombe, Ph.D. PRELIMINARY COMMENTS BY NORA GEDGAUDAS, BOARD MEMBER, PPNF: Dr. Zoë Harcombe, PhD, is a powerhouse when it comes to analyzing nutritional research. Her analysis is always candid and
Our Local Thanksgivings
We hope you and your families had a wonderful Thanksgiving! At Price-Pottenger, we took on the #LocalThanksgiving challenge in our kitchens and at our tables to share what’s possible! STEPHANIE For me in
Reflections on This Year’s Wise Traditions Conference
We recently attended the yearly Wise Traditions conference hosted by the Weston A. Price Foundation. Founded in 1999 by Sally Fallon Morell, the Weston A. Price Foundation, with its local community chapters and
Food Freedom Project: Join the #LocalThanksgiving Challenge
In many ways, Weston Price’s work and revelations have never been more relevant, practical or important than they are right now. And it’s not simply because of the massive downturn in health, economy,