Maple Pecan Crusted Salmon

Serves 3

Ingredients

• 3 six-ounce wild-caught salmon fillets
• 2 tablespoons Lakanto monk fruit-sweetened maple syrup
• 2 tablespoons Dijon mustard
• ½ cup crushed pecans
• Seasonings: ½ teaspoon each of paprika, salt, and pepper
• 1 head broccoli
• 2 tablespoons grassfed butter
• Salt and pepper to taste

Directions

1. Preheat oven to 320° F and place fresh salmon on a baking sheet lined with parchment paper.
2. Combine sweetener, mustard, and seasonings in a small mixing bowl.
3. Brush thickly on salmon fillets.
4. Sprinkle crushed pecans over salmon.
5. Cut broccoli into bite-sized pieces and add to baking sheet.
6. Top broccoli with small chunks of butter, and salt and pepper.
7. Bake for 12-16 minutes.

Reprinted from Beyond Nutrition; ryankennedyhealth.com/book.

Ryan Kennedy, CCN, CFMP, CTN, is a Functional Medicine Practitioner, Board-Certified Clinical Nutritionist, and author of Beyond Nutrition: The Ultimate Cookbook for a Healthier & Higher-Quality Life. Website: ryankennedyhealth.com.

 

More Favorite Holiday Recipes:

Einkorn Banana Nut Bread

Ryan’s Peanut Butter Cups

Chicken Liver and Apple Mousse

Cranberry Sauce with Apples and Ginger

Slow Cooker Pulled Pork with Apples

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Published in the Price-Pottenger Journal of Health and Healing
Winter 2021-22 | Volume 45, Number 4
Copyright © 2021 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide