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Raw Beet Relish

by PPNF / April 21, 1992

Raw Beet Relish

Ingredients

1 ½ to 2 c beets grated

Marinade:

  • ⅓ c vinegar
  • ⅓ c honey
  • ⅓ c sea water (or ⅓ tsp salt in ⅓ c water)

Directions

Grate beets into glass or pottery bowl. Cover with marinade. Cover cheese-cloth. Leave at room temperature to ferment 36 to 48 hours.  Chill before serving.  Makes 2 to 3 cups. Use ¼ c per serving. Top with 1 T pima.

Published in the Price-Pottenger Journal of Health and Healing
Summer 1992 | Volume 17, Number 2
Copyright © 1992 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide

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