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Raw Beet Relish
1 ½ to 2 c beets grated
- ⅓ c vinegar
- ⅓ c honey
- ⅓ c sea water (or ⅓ tsp salt in ⅓ c water)
Grate beets into glass or pottery bowl. Cover with marinade. Cover cheese-cloth. Leave at room temperature to ferment 36 to 48 hours. Chill before serving. Makes 2 to 3 cups. Use ¼ c per serving. Top with 1 T pima.
Published in the Price-Pottenger Journal of Health and Healing
Summer 1992 | Volume 17, Number 2
Copyright © 1992 Price-Pottenger Nutrition Foundation, Inc.®
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