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Perfect Pecan Crust
Perfect Pecan Crust
Ingredients
- ¼ cup butter
- 1 cup ground fresh pecans
Directions
Melt butter in small skillet, remove from heat. Add pecans, stir. Spoon mixture into greased, 8 inch pie dish, pressing against sides and bottom of dish to form crust. (Fill and bake or chill according to filling instructions).
Published in the PPNF Nutrition Journal
Winter 1992 | Volume 16, Number 4
Copyright © 1992 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide