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- ½ raw pie shell recipe
- 1 cup pima cream or raw whipping cream
- 1 cup cottage cheese
- 2 fertile eggs
- ½ tsp. sea salt
- 2 tsp. vanilla
- 2 tbsp. lemon juice
- Grated lemon rind from ½ lemon
- 1 tbsp. gelatin
- ¼ cup water
- ½ cup honey
- Strawberries, blueberries, peaches or other fruit of your choice
- Whipped raw cream
Line a 7″ springform pan with a little more than ¼ of the Raw Pie Shell Recipe, reserving the rest for topping. Dissolve gelatin in water and melt over very low heat. Place Pima Cream, Cottage Cheese, Eggs, Salt, Vanilla, Lemon Juice and Rind and Honey in blender.
Blend until smooth and while blender is operating, slowly add melted gelatin until well blended. Pour over crust in pan and crumble remaining crust on top. Chill until firm. Strawberries, blueberries, or other fruit may be placed on top with or without raw whipped cream.
A nice birthday cake can be made by placing them on the cake with mint leaves around or whatever your personal choice may be.
Published in the Price-Pottenger Journal of Health and Healing
Spring 1976 | Volume 1, Number 2
Copyright © 1976 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide