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Chris’ Homemade Chili

by Chris Castagna / March 21, 2001

Chris’ Homemade Chili
  • Brown hamburger (approximately 2 lbs.) & 1 chopped onion in frying pan.
  • Drain fat.
  • Add 1 can of kidney beans including liquid.
  • Add 1 large can of tomato sauce or 1 jar of spaghetti sauce.
  • Add 1 chili packet – make sure it doesn’t have preservatives. Cook brown rice and drain. Serve chili over brown rice and include your favorite vegetable.
  • Homemade cornbread can be served with this delicious and easy dish.

Published in Health & Healing Wisdom
Spring 2001 | Volume 25, Number 1
Copyright © 2001 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide

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