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Chickpea Dip

Ingredients
- ½ cup sprouted chickpeas (garbanzos), lightly steamed
- ½ cup water and juice from peas
- ½ cup sesame Tahini
- Juice of ½ lemon
- A few drops of garlic oil (or 1 clove fresh garlic, crushed)
- Herbed seasoning salt, to taste
Directions
Place all in blender and mix well.
Chill before serving.
Makes 1½ cups.
Published in Health & Healing Wisdom
Summer 2006 | Volume 30, Number 2
Copyright © 2006 Price-Pottenger Nutrition Foundation, Inc.®
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