Want to read the full Journal?

Join
Price-Pottenger

Access to all articles, new health classes, discounts in our store, and more!

See Member Benefits

Already a member? Log in here

Avocado Salad Dressing

by Pat Connolly / March 21, 2003

Avocado Salad Dressing

Avocado Salad Dressing

Ingredients

  • 1 avocado, sliced
  • 1 tablespoon lemon juice
  • ¼ teaspoon kelp
  • cup Piima cream* or sour cream
  • 1 teaspoon grated onion
  • herbs, to taste

Directions

Mix at lowest speed in blender. Refrigerate. Makes 1½ cups.

[from PPNF Journal, Vol. 7, No. 2, 1982]

*To order Piima, send $5.00 per starter packet or $20.00 for 5 packets to:

Piima, P.O. Box 2614, La Mesa, CA 91943-2614 (checks payable to Piima)

 

Published in Health & Healing Wisdom
Spring 2003  | Volume 27, Number 1
Copyright © 2003 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide

 

Read More

For Members

Making Fitness Fun with Primal Play: An Interview with Darryl Edwards

Making Fitness Fun with Primal Play: An Interview with Darryl Edwards

by Steven Schindler / December 3, 2020
Enhancing Fertility: How to Improve Your Reproductive Health

Enhancing Fertility: How to Improve Your Reproductive Health

by Stephanie Cold / April 22, 2019

Ask Price-Pottenger

Q

I want to find out about the healthier choice of either titanium implant or zirconia?

See the Answer
Q

What is your recommended treatment for an acute urinary tract infection, burning on micturition, urgency, frequency and feverish? Up all night getting up almost hourly. I know that Dr. Jonathan Wright has recommended using d-mannose, which I have been taking, 2 grams every two hours while awake.

See the Answer
Q

Do you have any advice for someone with a dog that has glaucoma? Supplementation or diet advice – anything that may help to prevent it from getting worse, or reverse it?

See the Answer