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In 2009 the American Academy of Environmental Medicine (AAEM) declared, "There is more than a casual association between GM foods and adverse health effects. There is causation." More and more doctors are already prescribing GM-free diets. The only published human feeding study revealed what may be the most dangerous problem from GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function. Scientists at the Food and Drug Administration (FDA) had warned about all these problems even in the early 1990s. But the FDA