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1. Just do it. Make a commitment to find a way. 2. Offer different meat types and choices to find preferences. 3. Take away the dry food and feed timed feedings. 4. Use flavor enhancer. 5. Warm the food to room temperature. 6. Balance out details after converting. Goals For A Balanced Diet: 75-90% raw meat; 10-25% raw grated/chopped/pulped vegetables; 5-10% raw organ meat such as heart liver or kidney; Vitamin/Mineral Supplement; Essential Fatty Acids; Sample Meal; Variety; Fasting; Calcium.