Lemon Honey Roasted Carrots Recipe

By Aimee McNew

Serves 4

Prep Time: 10 minutes

Cook Time: 20-30 minutes

Ingredients

• 15-20 large carrots, washed, trimmed if desired
• 2 tablespoons avocado oil
• 1 teaspoon Himalayan sea salt
• 2 teaspoons raw honey
• 1 large lemon, juice
• Zest of 1 large lemon
• Fresh sprigs of rosemary, or pinch of dried rosemary (optional)

Instructions

1. Preheat oven to 425ºF.
2. Line a baking sheet with parchment paper. Lay carrots side by side in a single layer.
3. In a small bowl, stir oil, salt, honey, lemon juice, and zest together. Drizzle evenly over carrots, rolling once to coat all sides. Lay rosemary across the top if desired.
4. Roast carrots for 17-22 minutes, or until easily pierced with a fork. Thicker carrots may need to cook longer. Serve warm.