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Nutrition in Biblical Times
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185 in stock
Product Description
Ruth F. Rosevear
A PPNF EXCLUSIVE! The Bible has much to say about healthy living. A nutrition consultant with a special focus on diet therapy, Ruth Rosevear decided to organize the information she had unearthed through both scriptural and archaeological investigation. The result: an overview of the original “Mediterranean diet.” The book discusses basic biblical food groups, supplementary foods (nuts, herbs, spices, condiments, and sweeteners), the grape/wine culture, diseases and skin disorders, food prohibitions, and cures. Recipes and Rosevear’s ten commandments for optimal nutrition are also included.
Product Details
Softcover, 147 pages