According to Webster’s International Dictionary, the skeleton is “the bones of a human being or other vertebrate collectively; the bony or more or less cartilaginous framework supporting the soft tissues and protecting the
Animals Recognize Good Soil Treatment
Measuring the effects of lime and fertilizer additions to the soil only in terms of increased bushels or tons fails to give us the fullest evaluation of what such soil treatments are doing.
Absorbed Ions on the Colloidal Complex and Plant Nutrition
Adsorption of ions and their exchange by colloids have done much to provide a clearer concept of the mechanism of those soil and plant root interactions, commonly spoken of as plant nutrition. There
Abstracts on The Effect of Pasteurization on the Nutritional Value of Milk
Inherent Characteristics of Milk Disturbed by Pasteurization “…Pasteurization was also found to affect the hematogenic and growth-promoting properties of the special milk (raw milk from specially fed cows, whose milk did not produce
Heat Labile Factors Necessary for the Proper Growth and Development of Cats
This report covers a three-year study of the effect of raw and cooked foods upon cats. The mother cats were placed on special foods four to six months before breeding. The diet of
The Influence of Heat Labile Factors on Nutrition in Oral Development and Health
Seven years ago, when we started to totally adrenalectomize cats for the purpose of standardizing cortical extracts, we had a large supply of cooked meats left over from the table, so we used
The William Henry Welch Lectures I. New Light On The Biological Role of Vitamin E
Over a decade ago, at the conclusion of our long program of studies on the rôle of vitamin E in the physiology of reproduction in higher animals, Burr and I1 permitted E-low mother
Calcium Therapy in Diseases of the Cardiovascular System
About fifty years ago Ringer demonstrated experimentally in a striking way that sodium, calcium and potassium were essential for the contraction of the heart muscle. He found that when the concentration of potassium