Excessive use of refined sugar in the United States has become a serious nutritional problem, especially in the past half century. One hundred years ago less than one-tenth as much sugar per capita
Joan
Today I had a real thrill which made me feel good all over. A beautiful young lady 17 years old came into my office to have her teeth cleaned by my dental hygienist
Nancy
For some time now, since I wrote the story about “Joan,”* I have been worried. The story of the Joans, the wrecks we can salvage, is important, yes, very important, because these cases
Bacteriologic, Etiologic, and Serologic Studies in Epilepsy and Schizophrenia II. Effects in Animals Following Inoculation of Alpha Streptococci
The occurrence of convulsions and of psychotic symptoms in low incidence during various infective diseases, some due to neurotropic viruses as now understood, has been considered as presumptive evidence in favor of an
Climate Soil and Health: I. Climatic Soil Pattern and Food Composition
I. Climatic Soil Pattern and Food Composition That climate, soil, and health should be put together in this order is more than a journalistic formulation of a short title for this discussion. This
Root Rot of Sweet Clover Reduced by Soil Fertility
Root rot was prevalent in Missouri on numerous fields of second-year sweet clover during the cool, wet springs of 1946 and 1947. This “disease” was also observed on some of the sweet clover
Soil Acidity Is Beneficial Not Harmful
Dr. Albrecht was a speaker at the annual growers’ school held at the University of Missouri Jan. 20-21. His topic was “Soils,” and he writes that he did not commit his address to
Arthritis and Its Background of Malnutrition
Extracts of cane and beet molasses (alcohol soluble fraction) have been found of considerable benefit in the relief of arthritic pains and arthritic lesions. In geographical locations where trace mineral deficiencies were most