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Jo Robinson is a bestselling investigative journalist who has spent the past 15 years examining how we can restore vital nutrients to our foods. Her insights into the benefits of raising animals on pasture have been featured in numerous magazines, newspapers, and radio shows, and are reflected in her website, www.eatwild.com. She is the author of Pasture Perfect and Why Grassfed Is Best! Her newest book, Eating on the Wild Side: The Missing Link to Optimum Health, explores the health benefits of eating select fruits and vegetables that come closest to the nutritional content of wild plants.