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This recipe is a great make-ahead dish for potlucks, dinner parties, and packed lunches. Roasted vegetables, sweet peppers, and salad greens are prepared as an accompaniment to spice-rubbed steak. Featuring dark leaf lettuces, bell peppers, onions, celery, tomatoes, avocados, and homemade Lemonette Dressing. Try this and other delicious recipes from the PPNF website!