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Raw Apple Sauce
By Pat Connolly, PPNF Curator
[From The PPNF Kitchen]
Raw apple sauce (or pear sauce)
Cover the blades of your blender generously with pineapple juice or apple juice, and with the blender turned on drop in chunks of apple, skin and all (not the core and seeds) until they are as thick as you choose.
Published in the Price-Pottenger Journal of Health and Healing
Winter 2006 | Volume 30, Number 4
Copyright © 2006 Price-Pottenger Nutrition Foundation, Inc.®
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