Access to all articles, new health classes, discounts in our store, and more!
Meringue Topping
Meringue Topping
Ingredients
- 2 lg egg whites
- 1 tblsp vegetable glycerine
- ¼ tsp Bickford’s vanilla flavor
Directions
Preheat oven to 400 degrees. Beat whites till stiff. Fold in glycerine and vanilla. Spoon over pie filling and bake 10 min.
Published in the PPNF Nutrition Journal
Winter 1992 | Volume 16, Number 4
Copyright © 1992 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide