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Kefired Cream Salad Dressings

by Dona Inman / July 21, 2008

[“Recipes For PPNF Living”]

This recipe was tested and contributed by PPNF Member Dona Inman, “Cultured Kitchens Communities”

If you make the top version of this dressing you won’t feel the need for ranch dressing again!  Be careful to not let your kefir “over culture”.

BASIC BEGINNING

  • 3 pints kefir CREAM in three pint jars
  • 1 teaspoon onion powder
  • ¼ teaspoon sea salt
  • Then add one group from below to each of the jars…

OUR FAVORITE

  • 1 tsp dill
  • ¼ tsp garlic powder

VERY GOOD

  • 1 tsp cumin
  • ¼ tsp red pepper flakes

Check out Dona’s other recipes:

Yogurt-Making the Easy Way!

Published in the Price-Pottenger Journal of Health & Healing
Summer 2008 | Volume 32, Number 2
Copyright © 2008 Price-Pottenger Nutrition Foundation, Inc.®
All Rights Reserved Worldwide

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