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Raw Milk
Back in the pre-processed food era, milk was considered a highly prized food. It was unquestioned that milk was good for us and that a safe, plentiful milk supply was actually vital to our health and well-being. It was also a time when many of the illnesses which we currently suffer from were rare. Furthermore, as scientists such as Dr. Weston A. Price, DDS, had discovered, there were pockets of extremely healthy, long-lived people scattered about the earth who used dairy products in various forms as the staple of their diets