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Eating the “Right Foods” Does Not Prevent Disease
Remember when your mother told you to eat all your vegetables? Our health professionals routinely tout a diet rich in fruits and veggies to protect us from cancer. However, recent studies conclude that eating lots of fruits and veggies provides no such protection. Who and what should we believe? The mineral content of our food depends upon the mineral content of the soil where the food was grown. Since the 1950s, while minerals have steadily disappeared from our soils, the death rates for cancer and other degenerative diseases have skyrocketed! When we consume food and water deficient in minerals, our metabolic enzyme systems break down. That