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Can Uncooked Food Improve Health and Plant Productivity?
The Price-Pottenger Nutrition Foundation has long been a voice crying in the wilderness about the unhealthful effects of cooked food, nutritionally poor food, and soil depletion. Indeed, as science has further investigated the effect of various nutritional deficiencies and supplementation on people and soil, many of the tenets of Drs. Price, Pottenger and Albrecht have been proven correct, including the premise that cooking food injures health.