Want to invest in your health and wellness? This master-list of 21 books has something for everyone. If you want to adopt a traditional diet, learn to ferment, figure out how to finally
21 Must-Read Health & Nutrition Books for 2021
Sample Our Journal
Enjoy our Summer 2020 Journal, FREE One benefit of Price-Pottenger membership is access to years of our Journal. Well-researched articles, recipes, news, and more, both in full digital journals, like this one, and
Resilience and Immunity in the Time of COVID-19 (Excerpt)
The following excerpt from a recent article in our Journal presents ways that we can enhance our natural immunity with healthy dietary and lifestyle practices—methods that can be of particular importance during the
Can I Take Too Much Vitamin D?
Popular Science recently released an article claiming that more and more people are making the mistake of taking way too many vitamins – Vitamin D in particular. you might have a deficiency, but overdosing
AHA Advises Against Using Coconut Oil and We Disagree
The American Heart Association (AHA) recently released a report advising against the use of coconut oil. We asked David Getoff for his take on this advice and I think you’ll find his rebuttal very
Malignant Pleural Mesothelioma: My Personal Story and the Marlboro Men
[Originally published by the Natural Health Research Institute (NHRI), NaturalHealthResearch.org, August 26, 2015, and reprinted here by kind permission of the author. This touching and relevant article was written by Elwood Richard, Technical Director
Stop Vitamin D Deficiency in Its Tracks: Raise Levels During Pregnancy
By Carole A. Baggerly Vitamin D is one of the chemicals that our bodies use to regulate gene expression and produce compounds required for optimal cellular function. In fact, it is an essential hormone
Is Baby-Led Weaning Right for Me and My Baby?
The World Health Organization, La Leche League International, and the American Academy of Pediatrics all recommend that mothers exclusively breastfeed their babies for approximately six months before introducing solid foods into their diets. By