Tender Grassfed Meat: Traditional Ways To Cook Healthy Meat
4 in stock
Stanley A. Fishman
Tender Grassfed Meat shows you how to prepare this healthy meat so it comes out tender and delicious every time. This book describes what is different about grass-fed meat and how to cook it.
Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat: grass. This is the meat that humankind has enjoyed and thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats.
Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use.
Softcover, 221 pages.