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Natural Food and Farming Volume 5 Number 6 November 1958
Dept. of Soils | University of Missouri
Soil is the accumulated record left of the original rocks as worked over by the variable weather.
Soil is merely a temporary rest stop by the rocks on their way to solution and to the sea.
Soil is the creator of nutrition from the dead rock of the earth’s crust below it, for the life forms within and upon it.
The soil is the starting point of the assembly lines of food production and of the creation of all that we call agriculture.
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