Cinnamon Hot Cacao Recipe

By Aimee McNew

Serves 1

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

• 2-3 tablespoons raw cacao powder (2 for “milk” chocolate, 3 for “dark” chocolate)
• 1 tablespoon coconut sugar or raw honey
• 8-10 oz milk (almond, coconut, whole, oat, etc.)
• ¼ teaspoon vanilla extract
• ¼ teaspoon Ceylon cinnamon
• Pinch of Himalayan sea salt
• Pinch of nutmeg

Instructions

1. In a small soup pan, whisk the cacao, sugar, milk, and vanilla together.
2. On medium heat, bring to a simmer or to desired temperature.
3. Remove from heat and stir in cinnamon, salt, and nutmeg. Enjoy warm.