Ron Schmid, ND, foreword by Sally Fallon Morell.
This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He examines the betrayal of public trust by government health officials and dissects modern myths concerning cholesterol, animal fats and heart disease. He describes how scores of eminent scientists have documented the superiority of raw milk and its myriad health benefits.