Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home

Price: $24.99

Product Description

Alex Lewin

Preserve your favorite foods through every season. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole. Inside you’ll find:

  • All the basics: the process, the tools and how to get started
  • A guide to choosing optimal ingredients
  • Sauerkraut and beyond: how to ferment vegetables, including slaw-style, pickles and kimchi
  • How to ferment dairy into yogurt, kefir, crème fraiche and butter
  • How to ferment fruits, from lemons to tomatoes, and how to serve them
  • How to ferment your own beverages, including mead, kombucha, vinegar and ginger ale
  • A primer on fermented meat, fish, soy, bread and more
  • Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong and how to modify them to suit your taste

Transform your food!

Product Details

Softcover, 176 pages.