A survey of the 10-year nutrition studies conducted by Francis M. Pottenger, Jr., MD, on more than 900 cats. Documenting why a diet of cooked meat and pasteurized milk led to progressive physical degeneration of the animals.
An informative video surveying the 10-year nutrition studies conducted by Francis M. Pottenger, Jr., MD, on more than 900 cats. DVD documents that a cooked meat and a pasteurized milk diet led to progressive degeneration of the animals. Comparison of healthy cats on raw foods with those on heated diets is made, with mention of parallel findings among humans in Dr. Weston A. Price’s worldwide studies. Behavioral characteristics, arthritis, sterility, skeletal deformities and allergies are some disorders associated with consumption of all cooked foods.
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