Excitotoxins: The Taste That Kills
4 in stock
Russell L. Blaylock, MD, foreword by George R. Schwartz, MD.
Exposé of monosodium glutamate (MSG), hydrolyzed vegetable protein (HVP) and aspartame: all potent neurotoxins that are pervasive in the food supply. Contains well documented explanations of how these substances destroy nerve and brain cells, especially in the young and elderly, and tips to minimize exposure and sensitivity to these dangerous neurotoxins.
Softcover, 297 pages.