Enzyme Nutrition: The Food Enzyme Concept
4 in stock
Edward Howell, MD, foreword by Linda Clark.
Why is eating food in its natural state, unprocessed and unrefined, so vital to maintenance of good health? What is lacking in modern diets that makes us vulnerable to degenerative diseases? What natural elements in food may play a key role in unlocking secrets of life extension? These fascinating questions, and many more, are answered in this important and timely book.
Softcover, 175 pages