Easy to Make Lacto Fermented Foods DVD
Price $6.59
97 in stock
Product Description
Annie Dru, CCE.
Re-discover the 6 principles of healthy, traditional diets based on the research of Dr. Weston A. Price, DDS. Understand why they are so important for health and healing and bring them back into your kitchen today! Annie demonstrates how easy it is to make (and delicious and nutritious to taste) vegetable ferments (sauerkraut, ginger carrots, beet kvass and cabbage juice), and cultured raw dairy products (crème fraiche, cream cheese, & whey).
She also reveals the secrets to making bone broth and explains how and reasons for soaking, sprouting, fermenting and sour-leavening grains, beans, nuts, and seeds.
If you are interested in building a strong, healthy body for yourself and your loved ones, follow the teachings of Dr. Price. Include in your diet some form of animal protein, animal fat, organ meats, and raw dairy – from healthy animals.
Annie’s enthusiasm and passion will touch your heart and nourish your body and soul.
After viewing Easy to Make Lacto-Fermented Foods, I realized that watching this video with my family and friends would be an exceptional way to share with them the vital principles that Dr. Price observed. The information was presented in such a clear, friendly, and interesting manner that it might convert even the most diehard junk foodie – or at least plant the seed for further exploration into nutritional wisdom.
Product Details
Annie Dru, CCE.
Approximately 2 hours, DVD.