Beyond Broccoli: Creating A Biologically Balanced Diet

Price: $19.77

Product Description

Susan Schenck, LAc

This book addresses the following topics: 

  • Vegetarian myths
  • Why human brains have shrunk 11% in the last 11,000 years
  • The importance of animal foods in pregnant and lactating womens' diets
  • Humans' dietary history of eating meat for 2.6 million years
  • How the vegan diet affects brain function and emotions
  • Critical nutrients found only in meat, eggs and dairy, as well as some found only in meat
  • The challenges in obtaining adequate healthful proteins on a vegan diet, especially raw
  • The dangers of soy 
  • Different metabolic types and explanations on why some succeed on a plant-based diet while others fail
  • The dangers of overeating animal protein
  • How to consume meat without causing risk to health
  • Benefits in consuming raw or lightly cooked meat and how to do it safely and to make it taste good
  • Spiritual, moral and environmental issues with eating meat
  • The importance of eating clean meat from compassionately raised animals
  • Eating a high raw, Paleo diet similar to what our ancestors would have consumed
  • The importance of eating raw
  • Flaws in the China Study
  • Benefits of a low glycemic diet
  • Important foods if you choose vegan or vegetarian diet

This book addresses the fact that not all metabolic types can efficiently convert plant nutrients to critical nutrients needed by the body such as omega-3s into DHA and EPA needed by the brain; beta-carotene into true vitamin A; essential amino acids into nonessential ones; vitamin D2 and D3, and vitamin K1 into K2. Not all physiologies have a metabolic type that tolerates a vegetarian diet. Includes resource section with related websites and doctors who approve of a raw non-vegan diet, located in the back of book. Links the research of Dr. Weston A. Price, DDS and Dr. Francis M. Pottenger, Jr., MD as to the significance of animal-based diets and the absence of native vegetarian diets in traditional populations.

Product Details

Softcover, 247 pages.

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