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Bone marrow recipe grassfed butter vanilla bean Annie Dru traditional food recipe homemade honey butter
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Roasted Bone Marrow with Honey Butter

Here’s a recipe sure to delight young and old alike. Melted atop warm sourdough toast on chilly winter mornings, this nourishing spread will warm your loved one’s hearts while providing the immune-enhancing nutrients they need to sail through cold and flu season unscathed.
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Sourdough Rosemary Crackers

Prepare this recipe using real sourdough starter for sourdough rosemary crackers using lard, butter, and sprouted spelt flour. Try other delicious PPNF recipes online!
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Half-a-Stick-of-Butter Pesto

Make this yummy pesto sauce featuring fresh basil and garlic, pine nuts, olive oil, grassfed butter, parmesan, and lemon juice. Try other delicious PPNF recipes online!
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Acorn Squash / Bacon "Boats"

Prepare this acorn squash / bacon boat recipe using pastured bacon and acorn squash, grassfed butter, maple syrup, and cinnamon. Find other delicious PPNF recipes online!
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Baked Salmon With Cream Sauce

Make this recipe using wild-caught salmon, shallots, fresh thyme, lemon juice, grassfed butter and cream. Find other delicious recipes online from PPNF!
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Chopped Liver, Bacon and Egg Breakfast (Or Not) Soup

Prepare this great breakfast including chicken liver, pasture-raised bacon and eggs, shallots, chicken stock, raw butter, soy sauce and Gouda cheese. Check out other delicious recipes at PPNF!
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Pecan Sandies

Sure to be a holiday favorite: Pecan Sandies with grassfed butter, maple syrup, vanilla, sprouted spelt flour and very dark chocolate. Find other delicious PPNF recipes online!
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Buttermilk Bacon-Flavored Spelt Pancakes with Lemon Curds

In this recipe, bacon flavored pancakes are accompanied by homemade lemon curd topping. Featuring pasture-raised bacon, sprouted spelt flour, pastured eggs, buttermilk, full-fat yogurt and lemon zest. See more delicious PPNF recipes online!
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Sprouted Spelt Buttermilk, Parmesan, and Rosemary Crackers

With this recipe, you can enjoy these homemade crackers made with buttermilk, parmesan, rosemary, and sprouted spelt flour for easier digestion with paté, dips, and other nourishing foods. Try our other delicious recipes found on the PPNF website!
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Brandied Bacon and Chicken Liver Paté

This recipe uses pastured  chicken  liver, pasture-raised  bacon,  shallots,  garlic,  fresh  thyme, prepared  mustard, chicken  stock,  brandy  or  Marsala  wine, lemon, naturally  fermented  soy  sauce, and raw butter for a delicious paté you are sure to love! Check out other recipes on the PPNF...


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