Because of a visit to “The Land of the Hunzas,” or “The Fabulous Health and Youth Wonderland of the World,” Dr. Allen E. Bank of Kearney, Nebraska, reported1 the significant facts which help
Milk: The Importance of Its Source
Nature intended for the human infant to be breast-fed. What happens to its development when it is deprived of this source, and the accompanying cuddling and exercise? Oscar Erf frequently quoted an experiment
Wastebasket of The Earth
The Biotic Pyramid Contamination in the food we eat, the water we drink, and the air we breathe suggests close connection with the soil. Usage such as “your hands are dirty,” serves
Calories – Nutritional and Harmful Types
The calory is a unit of energy and reflects the fuel value of a food. It is very important to specify the availability of the foodstuff to the species involved when the term
The Stress Glands
The adrenal glands have become known as “The Stress Glands” because of their important role in influencing the over-all resistance of the body, adjusting to changes in the internal and external environment. We
The Level of Tolerance
All of us have a level of tolerance which governs our activities. We may divide this tolerance level into three grades: physical, chemical and psychic. For example, on the physical level, we find
Soiled Opinions About Soil Facts
It is often commented that food crops are not harmed by soil deficiency; only the quantity is said to be affected. This is a misrepresentation of the facts; more so in that the
The Significance of Sea Salt
The sodium chloride commonly used as table salt is a refined chemical. Natural food products are seldom found in a natural refined state. Salt is an exception to this general rule. When a