Dear Dr. Meinig: Recently I was told my cholesterol is high and I should cut down on eggs and eat margarine. I eat about 4 eggs a week, besides cooking with them. We
Dear Dr. Meinig: Help please! I have been enthusiastically grinding my own whole wheat flour in an effort to conserve vitamins, etc. However, my favorite buttermilk whole wheat bread recipe calls for soda
Dear Dr. Meinig: I would like to know about meeting the nutritional needs of epileptics in regard to calcium and magnesium. Adele Davis in Let’s Get Well, 1965, states on page 273 that
Dear Dr. Meinig: You have written against the use of tea, but I understand it has fluorine in it. Wouldn’t this help prevent our teeth from decaying? – C. D. Dear C.
Dear Dr. Meinig: My doctor recently took a blood test that was supposed to test me for a whole lot of things. He didn’t tell me why he wanted so many tests and
Blue Indian Corn (Zea Mays L.) has been eaten by the Indians living in North and north-Central New Mexico and Arizona for hundreds of centuries. It is recognized by the present-day Spanish American
The jet propulsion engine which powers most of our modern aircraft operates by compressing cool gases (oxygen) that pass through a combustion chamber where flammable hydrocarbons (fuel) are ignited and burned to carbon
Introduction “Then Naaman, captain of the armies of the King of Syria, went down and dipped himself seven times in the River Jordan, according to the saying of the prophet, Elisha, a man