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Synthetic Versus Natural Vitamins
Published in Natural Food and Farming, Vol. 2, No. 11, February 1956.
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Most vitamins on the market are synthetic. That is, they are made by a chemical laboratory from coal tar and other chemical sources, instead of from foods. They are imitations, man-made instead of being the product of plant or animal cells. The question arises: Are synthetic imitations equal to the genuine that costs far more?
Many so-called “experts” say that there is no difference. Notoriously, experts can usually be found to express any opinion commercial interests need to promote their wares, or keep people out of jail. Here is a case for everyone to carefully examine the facts for himself.
The vitamins are all complexes. How can a single factor be isolated from a complex (such as starch from whole wheat) and be justifiably sold with the claim that it is equal? Purified thiamin from natural sources cannot be separated from the antiparalysis factor, B4.1 The synthetic thiamin, of course, will not have this extra, most important component (which corrects the fibrillations and arrhythmias that accompany the beri-beri heart) any more than a synthetic carbohydrate would have the B complex of white flour. To say that the synthetic thiamin is identical with the natural is to compare an imitation with a hypothetical, non-existent “natural” thiamin. Can you see the chicanery in the statement that the two are identical?
Again, vitamins in the living cell, in the main, are parts of enzyme systems. Natural complexes are, if properly prepared, still enzymes, and linked with the trace mineral enzyme activators.. The trace minerals are in the organic form (vitamin B12 as an example, organic cobalt). The elimination of these mineral activators from the food or vitamin concentrate is as unjustified as the removal of the jewels of a watch by a dealer who passes it on to an ignorant client. They, of course, are never present in the synthetic imitation, any more than there are jewels in a dime store toy watch, intended to look like a real one but not to cost as much.
Do not infer from this that synthetic vitamins have no effect. They DO have DRUG effects, pharmacological actions that may or may not have much in common with the normal nutritional action. As an example, the commonest effect of vitamin C deficiency is “pink toothbrush.” Any good natural vitamin will promptly stop the hemorrhagic gingivitis. But ascorbic acid has failed to have the slightest effect in careful tests made in the British Army.2 Here is where another complex is needed and only one factor was replaced. All natural vitamin C complex has more or less vitamin P in it, as the Nobel prize winner, Szent-Gyorgyi, stated when he first discovered the nature of this vitamin. The vitamin P cures the capillary fragility of the scurvy state, the ascorbic acid restores the ability of the cells to rebuild the colloidal fibrous connective tissue matrix of bone and tendon.
Tocopherols have been isolated from the vitamin E complex and sold as “Vitamin E.” Later, we find that natural E complex contains a factor that is the precursor of the sex hormones3 and that the tocopherol is just the wrapper that protects the real factors from oxidation. And in our laboratories we have isolated another factor from the E complex that exactly performs the function of nitroglycerine in relieving spastic heart pains (Vitamin E2). Another critical defect of synthetic vitamins is that most organic substances are stereoisomeric; they exist in right and left hand molecules, and natural foods usually are all of one kind, while synthetic imitations usually are of equal mixtures or all of the kind not wanted. The chemist terms these laevo- and dextro- forms (l- and d-). Any price list of amino acids will show how expensive the natural forms are and how cheap the synthetic imitations. Some of the synthetic forms are toxic, and actually block the assimilation of the real amino acid if present as a contaminant or adulterant.
Now, some vitamins in the wrong form are also poison. Lactic acid in the wrong form has fatally poisoned babies when used in milk formulas4 and pantothenic acid in the wrong form is poison to test animals,5 causing castrational effects.
Synthetic adrenalin has failed to perform as the natural, and synthetic thyroxin, likewise. The natural forms are now known to be complexes and quite different in action.6,7
Synthetic vitamin D has failed to be as effective as the natural and is much more dangerous.8,9 These are the facts. Why not be honest about it?
References Cited:
- The Vitamins and Their Clinical Application–Stepp, Kuhnau and Schroeder, p. 29, 1938.
- British Med Jol., 1:69-104, (Jan. 15, 1944).
- Levin, E., et al. “Factors in Wheat Germ Oil Affecting the Sex Organs of Hypophysectomized Rats.” J. Clin. Endocrinol., 1950, 10, 807 and Endocrinology, 1951, 49, 289.
- Lee Foundation Report No. 6–Lee Foundation for Nutritional Research, Milwaukee 3, Wisconsin.
- Unpublished report of work at University of California-Berkeley.
- Lee Foundation Report No. 6.
- Endocrinology in Modern Practice–William Wolf, M.D., p. 243, pub. 1939.
- The Vitamins in Medicine–Bricknell & Prescott, 3rd Ed., 1953, p. 539.
- Nutrition and Physical Degeneration–Weston A. Price, 1939, pp. 411-412.