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Second part of a feature on the life and work of Dr. Martha R. Jones. This article focuses on her work toward establishing a lecturship and nutrition department at Asbury Theological Seminary, as well as her development of Big Gee-Gee Syrup, of pure sugar cane syrup. Includes several testimonials on Gee-Gee Syrups uses.This is members-only content. Please log in above to access the full PDF.