• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • COVID-19 Resources
  • The Wellness Project
  • Find a Practitioner
  • Member Login
  • Cart

Membership

Price-Pottenger

Nutrition Foundation

  • Blog
  • Journal
  • Research Archives
  • Healthy Living
    • Traditional Diet
    • What Should I Eat?
    • Lectures
    • Healthy Living Topics
    • Dental Health
    • Diet & Weight Loss
    • Environment
    • Epigenetics
    • Fertility, Prenatal & Childhood Nutrition
    • Food Allergies
    • GMOs
    • Health Conditions
    • Healthy Lifestyle
    • Hormones
    • Mental Health
    • Natural Beauty & Anti-Aging
    • Natural Medicine
    • Nutrition
    • Organic & Nutrient-Dense Foods
    • Pets
    • Recipes & Food Preparation
    • Sustainable Agriculture
    • Toxins & Detoxification
    • Vaccines
    • Vitamins, Minerals & Other Nutrients
    • Ask A Question
  • Courses
  • Store
  • About Us
    • Our History
    • Our Journal
    • Our Board
    • Contact Us
  • Donate

Want to read full Journal?

Join
Price-Pottenger

Access to all articles, new health classes, discounts in our store, and more!

See Member Benefits

Already a member? Log in here

Recipes & Food Preparation

Thai Pumpkin Soup

by PPNF / April 5, 2021

Pumpkin-Soup.jpg

Pumpkins aren’t only for the fall! Rich in beta-carotene and vitamin C, there are plenty of reasons to eat them outside of Thanksgiving season. This Pumpkin Thai Soup is sweet and creamy.

Use organic ingredients whenever possible. When choosing canned goods, remember to look for “BPA-free” on the label!

Makes 2 quarts (approx. 4 servings) 

Ingredients

  • 1 tbsp coconut oil
  • 1 tbsp butter from pastured cows
  • 1 clover garlic, chopped or crushed
  • 4 shallots, chopped
  • 2 small fresh red chili peppers, chopped
  • 1 tbsp chopped lemon grass
  • 2 1/8 cups chicken stock (from pastured chickens)
  • 4 cups peeled and diced (or 2-15 oz canned) pumpkin
  • 1 1/2 cups unsweetened coconut milk 1 bunch fresh basil leaves, chopped

Directions

  1. In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant. Stir in chicken stock, coconut milk, and pumpkin. Bring to a boil and cook until pumpkin softens.
  2. Allow soup to cool before next step. Soup can be warm but not hot.
  3. In a blender, blend the soup in batches until it is smooth and creamy.

Enjoy!

Filed Under: Recipe

Primary Sidebar

Featured Product

Nutrition and Physical Degeneration by Weston A. Price, DDS

A renowned dentist and researcher, Dr. Weston A. Price, DDS, and his wife traveled the world...

Get The Product >>

Featured Content

Decades of Journals!

Did you know ...? Price-Pottenger members can flip through decades of printed Journals (since the late 1970s), in an online magazine interface! Just click through to the Journals section and select Digital Journals to see them all.

Browse the Journals >>

Featured Course

Dr. Terry Wahls: Healing Chronic Disease with Traditional Foods

Have you been told you have an autoimmune condition or chronic illness? Or a condition that can’t...

Take The Course >>

Footer

Healthy Living Topics

  • Dental Health
  • Diet & Weight Loss
  • Environment
  • Epigenetics
  • Fertility, Prenatal & Childhood Nutrition
  • Food Allergies
  • GMOs
  • Health Conditions
  • Healthy Lifestyle
  • Hormones
  • Mental Health
  • Natural Beauty & Anti-Aging
  • Natural Medicine
  • Nutrition
  • Organic & Nutrient-Dense Foods
  • Pets
  • Recipes & Food Preparation
  • Sustainable Agriculture
  • Toxins & Detoxification
  • Vaccines
  • Vitamins, Minerals & Other Nutrients
  • Publications & Resources
  • Price-Pottenger Journal of Health and Healing
    • – MEMBERS: The Latest Journal
    • – ALL: Sample Our Journal
  • Brochure: Dr. Weston A. Price Discoveries
  • Brochure: Why Are These People So Healthy?
  • Dr. Price’s Tribal Food and Cavity Chart

About Us

  • Our History
  • Our Journal
  • Our Board
Price Pottenger
  • 1-800-366-3748
  • 619-462-7600
  • A 501(c)3 nonprofit organization
  • Tax ID# 95-6104419
  • User Agreement
  • Privacy Policy
  • Copyright © 2021 Price – Pottenger
  • Twitter
  • Instagram
  • Facebook
  • Youtube