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Why You Should Know About Excitotoxicity

Excitotoxins MSG glutamate junk food Dr. Russell L. Blaylock nutrition additives food brain damage stroke neurodegenerative disease excitatory amino acid aspartate

By Russell L. Blaylock, MD Over 11 years ago I wrote a book titled, Excitotoxins: The Taste That Kills, which sought to warn people about a powerful group of food additives that could damage the brain. While the book did have a significant impact among those concerned about their health and diets, I have been amazed how many in the nutrition field and among those dealing with major illnesses have chosen to completely ignore this important topic or at least treat it as not being of major importance. In fact, I found that most health reporters and those writing popular nutrition books tend to...

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