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Why Grassfed Is the Obvious Choice: An Interview with Jo Robinson

grassfed cattle meat Jo Robinson omega 3 essential fatty acid meat milk CLA pastured cows Eat Wild

An Interview with Jo Robinson by Yaakov Levine, NTP Jo Robinson is a bestselling investigative journalist who has spent the past 15 years examining how we can restore vital nutrients to our foods.  Her insights into the benefits of raising animals on pasture have been featured in numerous magazines, newspapers, and radio shows, and are reflected in her website, www.eatwild.com.  She is the author of Pasture Perfect and Why Grassfed Is Best! (available via PPNF's Amazon Store affiliation). Her newest book, Eating on the Wild Side:  The Missing Link to Optimum Health, (also available via PPNF's...

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