Want to read full Journal ?

Join
Price-Pottenger

Access to all articles, new health classes, discounts in our store, and more!

See Member Benefits
Already a member? Log in here.

Whole Beet Salad with Cashew Dressing


By Kara Fitzgerald, ND, and Romilly Hodges, MS, CNS Servings: 2 Cook time: 15 minutes for assembly, more for cooking beets and soaking cashews (can be prepared the day before and kept refrigerated) Ingredients 6 medium beets with leaves 6-8 ounces kale, heavy stems trimmed and remainder of leaves torn into bite-sized pieces 1 Gala apple, cubed into small pieces ½ cup seedless grapes, halved ½ red onion, chopped 2-3 celery stalks, diced 3 tablespoons fresh parsley, chopped ¼ cup olive oil ¼ cup walnuts, halved Dressing: ⅓ cup cashews (soak for at least 1 hour prior) 2 cloves garlic ¼ cup apple...

For Members

Sign Up For Our newsletter

Get your free Dr. Price Cod Liver Oil E-Book