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Tuscan-Style Broccolini (or Rapini) with Garlic and Onion

Chef Lance Roll Tuscan-style broccolini garlic onions chicken broth ghee coconut oil rapini olive oil parmesan cheese recipe food preparation

By Chef Lance Roll Ingredients 2 tablespoons ghee or coconut oil (or mix) 1 cup onion, thinly julienned (sweet variety, if available) 4 cloves garlic, sliced into thin shards 2 bunches broccolini or rapini, trimmed if necessary ½ teaspoon sea salt 1 teaspoon red chili flakes (optional) ½ to 1 cup organic chicken bone broth ¼ cup shredded Parmesan cheese (optional) 2 to 4 tablespoons nutritional yeast flakes (optional) Extra-virgin olive oil, for finishing Directions Place the ghee or coconut oil in a sauté pan over medium to high heat. Add the julienned onions and the shards of garlic. Season...

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