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Studies Show Benefits of Organic Crops

organic benefits crops European studies nutrient apples Poland peaches France conventional antioxidiant wheat potatoes tomatoes lettuce cabbage farming agriculture no spray pesticide

From San Francisco (CA) Chronicle [Health Vectors] Three European studies this year have reported higher nutrients in organic crops, including apples in Poland and peaches in France. The largest project was a four-year European Union-funded study of organic and conventional crops grown next to each other near Newcastle University in the United Kingdom. Researchers found 20 to 40 percent higher levels of antioxidants in organic wheat, potatoes, lettuce, tomatoes and cabbage. In the U.S., a 10-year study at the University of California at Davis on dried tomato samples, collected over 10 years...

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