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Simple Cauliflower Mash

Thanksgiving Recipes from the PPNF Kitchen Makes 8 one-cup servings. Ingredients 1 medium-size cauliflower head 2 tablespoons pastured butter or ghee 2 garlic cloves or ½ teaspoon minced garlic 1½ teaspoons unrefined salt Pinch fresh, ground pepper 1 tablespoon fresh chives for garnish Directions Bring 1 cup of filtered water to a boil. While waiting for the water to boil, separate the cauliflower into mini florets and chop the core (stem) into small pieces. Finely mince the garlic cloves. Place the cauliflower in the boiling water, cover, and reduce the heat, bringing the water down to a...

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