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Short Ribs with Coffee and Chile Sauce


By Taylor Allen Braised beef short ribs are a delectable dining experience. Slow-roasting the meat in liquid achieves an incredibly tender and juicy texture that is unrivaled. While the result is a gourmet melt-in-your-mouth meal, getting there is surprisingly easy and relatively foolproof.  Cooking the meat slowly is key - so sit back, relax, and let your oven do the hard work for you. This recipe for braised short ribs is both spicy and complex. The heat from the chile adobo sauce is balanced by the acidity and sweetness of the coffee, making this a dish that everyone will enjoy. Serve with...

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